Competence Insight: Reduced Hygroscopic Effect

Hygroscopicity refers to the property of binding moisture from the environment.

If solid substances absorb the moisture, this effect can lead to product lumping – usually undesired.

Based on our Lohtragon® competence in optimizing metal salts, we offer solutions:

Lohtragon® anti-caking additives reduce hygroscopic effects in your application, such as the specially dried type of our Lohtragon® C36
Lohtragon® metal salts already flow-optimized and thus more resistant to hygroscopic influences, as e.g. our Lohtragon® V17 type with optimized flow properties

Are you facing any hygroscopic challenge? Contact us!

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